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BAKING ESSENTIALS

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Try this Masterclass recipe for Vanilla scones with balsamic jam, here are all the ingredients and essentials you need

Makes 10-12 scones. Products used:
- MasterClass Electronic Duo Kitchen Scales
- MasterClass Smart Space Mixing Bowl Set with Colander and Measuring Jug
- MasterClass Non-Stick 39cm x 27cm Baking Tray
- MasterClass Ceramic Non-Stick Induction Ready 20cm Saucepan
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Ingredients:
- 500g self-rising flour
- 1 tsp baking powder
- 125g butter
- 100g golden caster sugar
- 1 tsp vanilla extract
- 1 egg - 125ml milk
- 300g strawberries
- 1 apple
- 4 tbsp balsamic vinegar
- 300g preserving sugar

RECIPE FOR SUCCESS

Full recipe & method

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